Recipes

I cook…A LOT (if you haven’t noticed). See below for all the recipes I’ve blogged about thus far. If you ever have any questions about them, feel free to leave a post comment or email me at: info@cooksontherun.com

Happy Cooking!

Dana

 

Breakfast

B&D’s Banana Rice Pudding

Quinoa with Mango Nectarines

Tropical Island Oatmeal

Quinoa Cereal with Fresh Fruit

Almond Milk Oatmeal with Pecans and Blueberries

Homemade Tropical Granola

Ginger Cacao Nib Granola

Overnight Chia Seed Pudding

 

Smoothies/Drinks

Green Poo Smoothie

Red Beet Smoothie

Celery, Apple and Spinach Smoothie with Chia

Brett’s Homemade Rice Milk 

Brett’s Homemade Almond Milk

Spinach, Celery and Pineapple Smoothie

Pumpkin and Carrot Spiced Smoothie

Kale Raspberry Cacao Nib Smoothie

Blueberry Avocado Smoothie

Chocolate Almond Berry Smoothie

Turmeric Ginger Tea

Brett’s Homemade Hot Cocoa

Carrot Ginger Smoothie

Homemade Orange Jubilee Kefir

Spinach Mango Kefir Smoothie

 

In-Between Meals/Sides

Better than Store Bought Granola Bars

Jurek Bars

Roasted Chia Chickpeas

Vegan Cashew Cheese

10 Minute Homemade Guacamole

Italian Roasted Peppers

Edamame Hummus

PB Protein Quinoa Cookies

 

Soups and Stews

Spicy Carrot Soup

Green Lentils and Mushroom Stew

Butternut Squash, Lentil and Ginger Soup

Carrot and Parsnip Root Soup

Minestrone with Butternut Squash

Garlic Miso Broth with Noodles and Tofu

Winter Vegetarian Chili

 

Salads

Chickpea and Avocado Salad with Jalapeño Lemon Dressing

Garbage Salad

Tuna Pasta Salad

Vegan Greek Salad with Tofu

 

Vegetarian/Vegan/Gluten Free

Tofu and Vegetable Stir Fry with Brown Rice

Eggplant and Tofu Stir Fry with Brown Rice

Sleepy Shrimp

Sprouted Lentils or Mung Beans with Shrimp (or not)

Loaded Quinoa Bowl

Vegan Tempeh Stir Fry

Black Bean and Quinoa Burgers

The Addict’s Veggie Pita

Balsamic Rosemary Marinated Tofu with Red Peppers and Quinoa

Shrimp Curry Noodles

Tempeh Gyoza

Caramel Glazed Tofu with Broccoli and Brown Rice

Spicy Basil Tofu with Brown Rice

Spicy Red Quinoa Jambalaya

Tempeh, Broccoli, Rice and a Spicy Peanut Sauce

GF Pasta with Sun-Dried Tomatoes, Spinach and Chickpea Pasta

Vegan Pizza

Quinoa with Tomatoes, Mushrooms and Basil

Red Quinoa with Sweet Potatoes, Avocado and Chimichurri

Quinoa Stuffed Acorn Squash

Smoked Quinoa Bowl with Sautéed Tomatoes and Basil

Spicy Tempeh Hash

Linguine with Mushroom Chickpea White Wine Sauce

Sesame Noodles with Kale

Stir-Fried Shitakes with Tofu and Bok Choy

Comfort Squash Bowls

Sesame Miso Eggplant

Quick and Fresh Chickpea Veggie Salad

Mediterranean Pita with Falafel and Roasted Chickpeas

 

Animal Protein Meals

Eggplant and Ground Pork Stir Fry

Spicy Basil Chicken with Brown Rice

Chicken Pasta with Sun-Dried Tomatoes and Spinach

 

Sweets

Banana and Almond Butter Bites

Strawberry, Black Peppercorn and Basil Sorbet

Pumpkin Bread

Almond Coconut Crackaroons

 

Food/Drink Brands We Love

Kutoa Health Company – Health bars/giving back to society = amazing

Thunderbird Energetica – Raw, vegan, gluten free, low glycemic bars with compostable wrappers. Cool brand!

Vega – plant-based nutrition products

HakuBaku – Japanese noodles

Vitamix – the blending system we drool over

Salter – food scales

Lightlife – organic tempeh

Nasoya – nayonaise and tofu

Silk – almond, coconut, and soy milk products

So Delicious – coconut milk frozen dessert and coconut milk (unsweetened)

Ito en – Japanese green tea (can be purchased at HMart)

Udi’s – gluten free bread varieties

New Planet – gluten free beer

 

 

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